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Word: cocktailing (lookup in dictionary) (lookup stats)
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Usage:

...ingredients in a cocktail shaker with ice. Shake, strain and serve...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 10/31/2002 | See Source »

...boom times, corporations gobbled up suites, which go for as much as $400,000 a season. "You could take orders for suites on napkins at a cocktail reception," says Bill Dorsey, executive director of the Association of Luxury Suite Directors, based in Cincinnati, Ohio. "Now you have to show value...

Author: /time Magazine | Title: There Goes the Suite Life | 10/28/2002 | See Source »

...members were escorted by male upperclass students in tuxes from their dorm rooms to the brief induction ceremony, said club co-founder Abby E. Carruthers ’04. It was then followed by a cocktail party...

Author: By Milena M. Andzelm, CONTRIBUTING WRITER | Title: All-Female Social Club Inducts Members | 10/28/2002 | See Source »

When freshmen parents arrive in Cambridge this weekend, impress them with your newfound college sophistication by sipping on one of America’s oldest and most refined cocktails: the Old Fashioned. This classic cocktail was invented in the late 19th century at the Pendennis Club in Louisville, Ky., for a prominent Southern colonel and whiskey connoisseur. Since that time the Old Fashioned has been a favorite of the stylish. From speakeasies to lawn parties to Hollywood soirees, the Old Fashioned was such a staple it inspired a Cole Porter song, “Make it Another Old Fashioned, Please...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 10/24/2002 | See Source »

...fruity. The original recipes probably did not include oranges or cherries, but many bartenders today experiment with colorful garnishes. It is also possible to use a simple, sweet syrup instead of the sugar cube. The final addition of soda water is controversial. Traditionalists complain too much fizz causes the cocktail to become a spritzer. Feel free to experiment and tweak tradition. No matter how it’s mixed, sipping an Old Fashioned evokes the sweet, alcohol-soaked grace and style of a bygone...

Author: By Alice O. Wong, CRIMSON STAFF WRITER | Title: Drinky-Drink | 10/24/2002 | See Source »

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