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Word: cocktailing (lookup in dictionary) (lookup stats)
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...those hell-bent on going pre-professional at a school other than Harvard, Harvard's best cocktail party conversation course can be gotten out of the way in only 8 weeks. Indeed FNAR S-13e zips you through one century of Western art every five days, allowing you to get back to the more serious professional pursuits of organic chemistry and business economics...

Author: By John Rosenthal, | Title: Fun in the Sun | 6/23/1985 | See Source »

...same education from the course as you would from 28 weeks of it during the school year, you will probably finish the summer course with a shovel of nearly the same size for your next cocktail party...

Author: By John Rosenthal, | Title: Fun in the Sun | 6/23/1985 | See Source »

...when a French inventor named Georges Claude developed a long-life electrode. One early practical application: a giant white Cinzano sign over the chimneys of Paris. After being introduced into the U.S. in 1923, neon flourished for nearly two decades, especially as an accent for fantasies: movie houses, cocktail lounges, casinos. In the 1950s, when television took visual advertising from rooftops to the living room, neon began blinking out. It was left to a few dedicated preservationists around the country to salvage classic signs. A San Diego group rescued endangered examples like a 6,000- sq.-ft. marquee from...

Author: /time Magazine | Title: Design: the Canvas Is the Night | 6/10/1985 | See Source »

...avid outdoorsman, Volcker generally avoids the Potomac cocktail party circuit, favoring more sporting diversions...

Author: By David S. Hilzenrath, | Title: Paul A. Volcker: America's Money Man | 6/6/1985 | See Source »

...nation entertains at home is also changing. The time when a host or hostess stocked up on whiskey for the winter, gin and tonic in summer, some bottles of white wine and a six-pack of beer year-round is gone. "I've had three cocktail parties recently," says Doris Yaffe, fashion and publicity < director for Saks Fifth Avenue in Boston. "I can't tell you how much liquor I was left with." The nation's caterers have seen hardliquor sales drop from more than half to less than one-quarter of their business. New York City Caterer Donald Bruce...

Author: /time Magazine | Title: Living: Water, Water Everywhere | 5/20/1985 | See Source »

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