Search Details

Word: cocktailing (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...amongst faculty, a consensus has developed that the Core is antiquated and broken. Instead of teaching “approaches to knowledge” as intended, it pigeonholes students into taking courses that are specific and narrow in scope, producing graduates who may be interesting to chat with at cocktail parties but who are not necessarily broadly educated. Furthermore, the Core provides professors with captive audiences, eliminating the incentives of competition which would force professors to innovate and improve the courses themselves.Given the acknowledged flaws of the Core, it would be hypocritical and unfair to current students not to implement...

Author: By The Crimson Staff, | Title: Instant Improvement | 1/31/2006 | See Source »

...DRINK Pour it On Look for the "craft cocktail" at a bar near you as mixologists incorporate fresh fruits, vegetables, herbs and spice infusions into their creations. Basil martini, anyone...

Author: /time Magazine | Title: Up to the Minute | 1/22/2006 | See Source »

...Stuck for inspiration when it comes to cocktail parties? These books will help you choose the right wine or mix the right drink...

Author: /time Magazine | Title: Life Style: Easy Drinking | 1/15/2006 | See Source »

...sudden insight. In one experiment, they were asked to look at words that came up one at a time on a computer screen and to think of the one word that was associated with all of them. After each word?red, nut, bowl, loom, cup, basket, jelly, fresh, cocktail, candy, pie, baking, salad, tree, fly, etc.?they had to give their best guess. Although many swore they had no idea until a sudden burst of insight at about the 12th word, their guesses got progressively closer to the solution: fruit. Even when an idea seems sudden, our minds have...

Author: /time Magazine | Title: The Hidden Secrets of the Creative Mind | 1/8/2006 | See Source »

POUR IT ON Look for the "craft cocktail" at a bar near you as mixologists incorporate fresh fruits, vegetables, herbs and spice infusions into their creations. Basil martini, anyone? HAMMING IT UP Until recently, developing a taste for jamn ibrico, made from acorn-fed black-footed pigs, wasn't easy. The USDA's ban on the Spanish delicacy was lifted only last year. And even though the first shipments of whole hams aren't due to arrive until 2008, importer La Tienda already has a list of 200 customers who have placed $199 deposits for hams that will...

Author: /time Magazine | Title: Food / Drink: What to Watch For In 2006 | 1/1/2006 | See Source »

Previous | 52 | 53 | 54 | 55 | 56 | 57 | 58 | 59 | 60 | 61 | 62 | 63 | 64 | 65 | 66 | 67 | 68 | 69 | 70 | 71 | 72 | Next