Word: cocktails
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...TAILGATER’S COCKTAIL...
Combine all ingredients in cocktail shaker with ice. Mix thoroughly and then strain into cocktail glass. For a frozen margarita, mix ingredients with 2 cups of ice and blend until slushy. Decorate glass with coarse salt and lime...
...spice up your offerings this season. Margaritas are the perfect accompaniment for burgers, ribs, chicken or anything else hickory-smoked and fresh off the grill. Jeff Broadman, the general manager of RedBones, a Davis Square restaurant specializing in finger-licking-good Southern barbecue food, recommends margaritas as the best cocktail for tailgating. “Margaritas have a great flavor,” Boardman says. “The tequila has a real smokiness. Especially if you put the salt on the rim, you can taste it right through the barbecue of the food. Margaritas are also really festive...
...designer. Imitation of Christ, for all its excesses, is at least presenting an idea about fashion, one that rebuffs beauty and elegance. We expect designers to get more commercial as they get older. Marc Jacobs, made famous by grunge, sent out, for spring, unimpeachably buyable little 1960s Italian housewife cocktail dresses. Posen seems to have been born commercial...
...After you finish your phad thai or tikka masala, head to Face's bar, which opens out to a sweeping lawn. Sit in the Ming-style chairs for a quiet drink on the veranda. House drinks include the Chinese Whisper (Cointreau, Midori and lemonade) or a frozen vodka-cassis cocktail called the Shanghai Blues. The real action, though, is in the cushioned front salon, where the jeunesse dorée of the 21st century gather each night to discuss red lipstick and red-chip companies - even the prettiest, poutiest Shanghai vixen dabbles in the market. If nothing else, a conversation...