Word: cocktails
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...legalization. But Florida has surpassed it in one important category: the Sunshine State is now the country's leader in indoor marijuana cultivation. It is a potent distinction because most of the marijuana grown this way is cultured hydroponically - that is, mostly without soil and with a carefully calibrated cocktail of chemicals and lighting - to create some of the highest level of highs on the market...
...Laundau, presidential historian and author of The President's Table: 100 Years of Dining and Diplomacy, says that alcohol preference at the White House changes from administration to administration. Rutherford B. Hayes was a public teetotaler but a private drinker; the President would invite guests upstairs for a secret cocktail while his wife, "Lemonade Lucy," served non-alcoholic drinks downstairs. The Eisenhowers rarely served mixed drinks, Ronald Reagan enjoyed the occasional screwdriver, and George W. Bush, a recovering alcoholic, drank Buckler, a non-alcoholic beer made by Heineken (which is Dutch...
...dictate the percentage of food an astronaut must eat from each country. NASA's food laboratory has 185 different menu items, Russia offers around 100, and when Japan sent up its first crew member in 2008, about 30 dishes came with him. Kloeris says that the freeze-dried shrimp cocktail, served with horseradish-infused powdered sauce, is the most popular dish...
...month after Melanie Blocker-Stokes gave birth, she stopped eating and sleeping. She had convinced herself that she was a terrible mother, and she was paranoid that the neighbors thought so too. Over two months, Blocker-Stokes was repeatedly hospitalized for postpartum psychosis; prescribed a cocktail of antipsychotic, antianxiety and antidepressant drugs; and treated with electroconvulsive therapy. Despite her family's efforts to help, Blocker-Stokes leaped to her death from the 12th story of a Chicago hotel in 2001, when her daughter was 3½ months...
...drinks, lending the state's taverns a reputation for making waste - and for making customers wasted. (Unlike most pubs, which use jiggers to carefully measure how much liquor goes into each drink, mixologists in the Palmetto State nonchalantly poured all 1.7 oz. of a minibottle into each and every cocktail...