Word: coconut
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Dates: during 2000-2009
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...judgment, speculation or high-flown abstraction. He just sets the scene around them, presents some historical background and lets them tell their stories. A prison warden explains how he takes off two months every year to become (along with a waiter, a bus conductor and a man who collects coconut juice) a divinely possessed dancer. A Tibetan monk recalls how he found himself taking up arms against Chinese invaders. A temple dancer - or sacred prostitute, in effect - remembers how her father sold her off to a shepherd, when she was 14, for $15, a silk sari...
Once back on Don Det, head over to Mr. Vong's, on the island's south, and dine on the local specialty of mok pa - minced fish, steamed in banana leaves with the addition of glutinous rice and coconut milk, giving it a very soft consistency. The island's limited electricity supply - lights go out by 11 p.m. at the latest - puts curbs on nightlife. But you could always take a few bottles of Beer Lao back to your cabin and enjoy them by candlelight while the waves roll...
...deeper well and electricity to run a pump - investments he could never afford on this own. In lieu of that, Mandase, with the local monsoon spotty, can only pin his hopes on divine intervention. In late July, Mandase visited a Hindu temple near his village and offered a coconut to the gods. He then split it, left half on the altar and took the other home to eat. The puja, or religious rite, is meant to bring rain. "All I need is water," Mandase says...
...part-time caterer while studying for a Ph.D. in anthropology at the University of Chicago.) They do not cook in bulk or cut corners, so each dish has a distinct array of flavors. Idukki pork (named after a district of Kerala) is fork-tender and bathed in coconut gravy, while the toddy-shop fish (another dish native to Kerala, made with lots of chili and tomato) is dense with flavor. The semiya payasam - often a bland, milky pudding - is creamy, toothsome and studded with cashews...
...email, Anna Yun, a mental health counselor at South Bay Mental Health Center in Boston with no apparent connection to Harvard, offered to make “pumpkin muffins, sour cream coffee cake, [or] coconut cream pie” (her specialty) for the next faculty meeting. The reason? None, except “that it would make me happy and hopefully make the faculty meeting more...