Search Details

Word: coconut (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
Sort By: most recent first (reverse)


Usage:

...horror! The horror!) green-tea frappuccinos are freely available. So are Singapore's traditional syncretic cuisines. Long before fusion godfather Jean-Georges Vongerichten was mixing tamarind with truffles, local hawkers were fusing ingredients with aplomb. Nyonya cuisine (Chinese-Malay), Mamak food (Indian-Malay), and kaya toast (English toast with coconut-egg custard) are all fusion foods, doled out daily to office workers for $2 a pop. That's why class-conscious diners are being drawn to less chewed-over culinary styles...

Author: /time Magazine | Title: Amuse Bouche: Food Fight | 2/20/2005 | See Source »

...Bustami saw water retreat from shore, with fish jumping around on the empty beaches. Then, he says, "I heard this strange thunderous sound from somewhere, a sound I'd never heard before. I thought it was the sound of bombs." The water rose behind him as high as the coconut trees on the shoreline, and he was thrown off his boat. "It felt like doomsday," says Bustami, who, after clinging to a coconut tree, was eventually picked up by a soldier three hours later, almost 2 miles away from where he had lost his boat...

Author: /time Magazine | Title: Sea of Sorrow | 1/2/2005 | See Source »

...Still peckish? Combine a trip to nearby Saigon Zoo and Botanical Gardens with a treat from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere 5?. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just 25?. That brings your three-course meal with...

Author: /time Magazine | Title: Courses in Economics | 12/19/2004 | See Source »

...Still peckish? Combine a trip to nearby Saigon Zoo and Botanical Gardens with a treat from the che stall at 25 Nguyen Binh Khiem street. Che are sweet desserts made from various combinations of fruit, beans, tapioca, sugar and sweetened coconut milk, and are hugely popular in the south of Vietnam. At this stall you'll find a refreshing che dau van (made with haricot beans) for a mere $0.05. Then drive it home with a digestif of rau ma (liquified pennywort), available from the Ben Thanh market food hall for just $0.25. That brings your three-course meal with...

Author: /time Magazine | Title: Amuse Bouche | 12/6/2004 | See Source »

...Talk about life imitating art. A new chain of American caf?s?modeled on the kitchen in the U.S. sitcom Seinfeld?just sells cereal. Cereality caf?s have cabinets stuffed with 33 types, along with 34 toppings, from dried blueberries to praline coconut. Customers pay $4 a bowl, then choose and pour their own milk: soy, flavored, skim or whole. At the Tempe, Arizona, flagship "Cereologists"?pajama-clad servers?offer plain old cornflakes as well as such fancy concoctions as Devil Made Me Do It, which combines Cocoa Puffs and Lucky Charms with chocolate milk and malt balls...

Author: /time Magazine | Title: Food Fashions | 11/29/2004 | See Source »

Previous | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | Next