Word: coconut
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Dates: during 2000-2009
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With so little time remaining before the scheduled unveiling date of May 29, speedy coordination between the City and the Kennedy Corporation over the design is necessary. Without this planning, the Kennedy Library will be just a collection of fond trivia -- a valentine from Caroline, a coconut shell from PT 109, an ivory model boat from Nikita Khrushchev -- within a Harvard Square disrupted by tourists clicking their Instamatics...
With so little time remaining before the scheduled unveiling date of May 29, speedy coordination between the City and the Kennedy Corporation over the design is necessary. Without this planning, the Kennedy Library will be just a collection of fond trivia -- a valentine from Caroline, a coconut shell from PT 109, an ivory model boat from Nikita Khrushchev -- within a Harvard Square disrupted by tourists clicking their Instamatics...
Robin J. Stephens '03 woke up the last morning of his Carribean Spring Break extravaganza in the thatched hut of a local woman, with a potent taste of alcohol on his breath, a thick smell of ganja in the air and all articles of clothing save his coconut-weaved hat bizzarely missing. As he stumbled naked and sunburned across the beach, he heard the whirr of a jet engine and watched his flight back to Harvard take off over his aching head. "Damn," he thought. "I guess there's no way I'm turning in that Social Studies response paper...
...light chocolate treat—an appetizer of sorts—specially designed for the Chocolate Tour and changed weekly. The poor weather means we cannot enjoy the much-touted view, but it’s a small loss, as our attention turns to our plates. The white chocolate coconut mousse, chocolate geli and caramelized pineapple and raspberry arranged on a plate sprinkled with melted Godiva are enough to occupy both eyes and mouth...
...that's the only Westernized touch at Hotel de Pilawoos?the food, happily, makes no such concessions. The house specialty is that sublime Sri Lankan staple, the hopper?a wafer-thin, bowl-shaped pancake with a crisp surround and soft spongy center. Made out of rice flour, yeast and coconut milk, hoppers are usually eaten with spicy sambol sauces or just a fried egg plopped in the center. They're quite light, so you'll want to order at least four per adult. I like them best with a blistering curry, and my personal favorite is another Pilawoos delicacy, fish...