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Word: coconut (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...Like laksa - a coconut-milk-and-prawn-laden broth thickened by the spices of China, Malaysia and India - Peranakan culture has been simmering since the Chinese began migrating to the Straits in the early 16th century. Originally small-time traders under the Portuguese colonialists of Malacca, the Chinese Peranakans subsequently parlayed their mastery of Malay and English to become compradore merchants under British rule, spawning a prosperous Anglophile and anglophone class that aspired to attend Oxford and Cambridge but which, at the same time, spoke among itself in Baba Malay. (See 10 things to do in Singapore...

Author: /time Magazine | Title: Touring Singapore's Gastronomical Heritage | 4/2/2009 | See Source »

...shelled crayfish, deep-fried and topped with a cloyingly sweet, caramelized peppercorn sauce. Served with rice, it ought to be accompanied by Chinese water spinach, cooked in a chili-infused shrimp paste known as belachan. For dessert, go for the sago gula melaka, a mixture of boiled sago, warm coconut milk, palm sugar and shaved ice. The cost of an average dinner for two (without alcohol) is around $50, a modest tariff for food that is invariably sedap. That's Baba Malay for "delicious," and a word that will hopefully live for a long time...

Author: /time Magazine | Title: Touring Singapore's Gastronomical Heritage | 4/2/2009 | See Source »

...getaway gives children under 12 two full days of complimentary admission to the Westin Kids Club (which usually costs $120 per child per day). Open daily 9 a.m. to 4 p.m. and 6 p.m. to 10 p.m, young'uns learn sandcastle building, go seashell hunting, feed iguanas and try coconut bowling, while you get lots of time to finish reading that novel on the beach. Rates start at $309 per night, based on two adults and two children, for stays between April 17 and Dec. 19. Use the promotional code WIFAMI to book. J. E. Irausquin Boulevard 77, Palm Beach...

Author: /time Magazine | Title: Fast Track to Elite: Double Air and Rail Miles | 3/23/2009 | See Source »

...country's homes or tucked away in far-flung provinces. Look out for crispy-skinned lechon, or roast suckling pig, from Cebu (Filipinos make an art out of roasting whole animals on spits). Try the rich, fiery-hot Bicol Express from southern Luzon (a pork and vegetable dish with coconut and chili). And don't miss the Filipino-fusion creations, such as pasta sauces in flavors such as mussel adobo and creamy shiitake pesto. If you can manage it, wash it all down with thick, creamy tsokolate, a Spanish-style hot chocolate blended with peanuts and whipped to a heady...

Author: /time Magazine | Title: A Taste of the World in Manila | 3/5/2009 | See Source »

...crack gave a whimsical tone to the music of his script. But his métier never changed. It remained a mix of headlines, mild fulminations ("Americans, do not protest bone-marrow stem-cell transplants") and lighter-side anecdotes. "Doctors have removed a kidney stone the size of a coconut," he said in late January, adding with a little startle, "seven inches-a across!" He could tut-tut with a smile: "Have you noticed," he asked just before this year's Super Bowl, "some players with hair that sticks from under their helmets?" And he respected his elders, sending best...

Author: /time Magazine | Title: Paul Harvey: The End of the Story | 3/1/2009 | See Source »

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