Word: coconut
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...Talk about life imitating art. A new chain of American caf?s?modeled on the kitchen in the U.S. sitcom Seinfeld?just sells cereal. Cereality caf?s have cabinets stuffed with 33 types, along with 34 toppings, from dried blueberries to praline coconut. Customers pay $4 a bowl, then choose and pour their own milk: soy, flavored, skim or whole. At the Tempe, Arizona, flagship "Cereologists"?pajama-clad servers?offer plain old cornflakes as well as such fancy concoctions as Devil Made Me Do It, which combines Cocoa Puffs and Lucky Charms with chocolate milk and malt balls...
...cheesecake bought in daily from Brooklyn. The highlight, however, is the Banana Split, which serves two or more. This isn’t your typical HUDS Sunday sundae: here, the banana is dipped in milk and white chocolate, and comes with an array of toppings ranging from cookie to coconut shreds to make-your-own moment of the sublime...
...built up buzz in the bars by slapping on beer bottles labels with oddly suggestive comments like "Skinny-dippers are people too." "Conventional branding tends to piggyback on pop culture," says Bogusky, 41, whose sneakers and long mane befit the college-dorm ambiance of CP&B's Coconut Grove offices. "But the mass media are too fragmented now, so you need to create your own pop culture...
...have to use horses," says Eric Idle, the former Python stalwart who penned the book and co-wrote new songs with John Du Prez. As Python fans will recall, Holy Grail begins with the clip-clop sound of knights approaching on horsebackonly to be revealed traveling on foot, knocking coconut shells together for the sound effect. Other memorable scenes from the film may be a little tougher to pull off, like the belligerent knight who keeps fighting and taunting even as his limbs are hacked off one by one. "We've had long and anxious talks about it," admits Idle...
...rainy and chilled day when I arrived last May, black-faced baby lambs leaped about on multitoned green grass. Fluorescent yellow coconut-scented gorse growing next to electric colored bluebells signaled that, stormy weather aside, this was indeed spring. The next morning the skies cleared and the weather turned summery. Rachel Whyte, a co-proprietor of and the chef at the Glenmachrie Country Guest House, fed me some surprisingly mild-tasting smoked kippers, which, had it not been morning, would have paired well with a Bowmore 17year-old. Bowmore, on the north part of the island...