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...knowledge gained over the years would be unappreciated in Mangalore to a sense that life there is dull. Money has brought a lot of changes to the city, and not all for the better. I always dreamed of going back to sleepy old Mangalore, beneath its canopy of coconut trees. But with every visit I realize that that dream will stay a dream because the place is rapidly changing. Sharath R. Nayak Bangalore Hunting on the High Seas Re "Revenge of the whale hunters" [July 3]: Japan's whaling practices are in full compliance with the International Convention...

Author: /time Magazine | Title: India Ascending | 7/18/2006 | See Source »

Located on India's southwest coast, Mangalore is hot, hilly and carpeted in coconut palms. When I was growing up, young men of all religions were united by shared values of hard work, enterprise and a desire to get out of Mangalore as quickly as possible. My brother left when he was 18. I left when I was 16. Many of those who got out never returned. There was no need to go back because the place never seemed to change...

Author: /time Magazine | Title: My Lost World | 6/18/2006 | See Source »

...first day at high school. From the top of the hill, I had a fine view of the city. Two decades ago, when you stood at a high point like that and looked down on Mangalore, the city's puny buildings all vanished, submerged beneath a canopy of coconut palms. That was when you felt a sense of contempt for Mangalore and dreamed of going somewhere big. But now you see concrete towers with dozens of metal rods sticking out of their sides, as if they were ripping a path for themselves through the trees. You cannot feel contempt...

Author: /time Magazine | Title: My Lost World | 6/18/2006 | See Source »

...Singaporean chef most recently at New York's Spice Market, sends out braised beef short ribs in a green curry with tiny, delicate Thai eggplant, slivers of bamboo shoots and baby bok choy. Ismail has toned down the fish sauce, and instead of the rougher texture of ground fresh coconut, his curry gets a silky smoothness from coconut milk and chicken stock and an almost grass green color from cilantro puree. Overton raves but doesn't have a place...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

...five and is on the way out. Lamb and veal might appeal to critics, but "we just can't sell it," Overton says. Special interests, like vegetarians, get a few concessions. And as in any democracy, sometimes the voters surprise you. Thai lettuce wraps--a pileup of satay chicken, coconut curry noodles, sprouts and vegetables--are among the top-three appetizers in every city the Cheesecake Factory serves...

Author: /time Magazine | Title: Catering To the Melting Pot | 6/11/2006 | See Source »

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