Search Details

Word: coconuts (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

Some of Dewitz’s gastronomical highlights over the week included tilapia with mango salsa (“crisp, refreshing, and very tasty”), Leverett’s grilled chicken (“superbly spiced and prepared”), coconut rice (“I’ve always liked toasted coconut”), and a Granny Smith apple (“since [a friend] recommended it two days ago?...

Author: By Sam Teller, CONTRIBUTING WRITER | Title: Harvard Explained | 5/5/2005 | See Source »

...village of Naalaafushi seems like a place out of time, where people drowse through the heat of the day beneath the shade of hibiscus trees and coconut palms. It's a charming island. It's also extremely small, not much more than a quarter-mile across. From the sandy street that runs through the center of town, you can see both the brilliant turquoise of the interior lagoon and, on the other side, waves breaking on the shallow reef that faces the Indian Ocean. There are dozens of islands like Naalaafushi in the Maldives--too many, say government officials...

Author: /time Magazine | Title: Where the Waters Are Rising | 4/18/2005 | See Source »

...past year, production of DoveBars, which now come in vanilla, chocolate, strawberry, coffee and coconut flavors, has surged from 1,500 to 45,000 a day, and they are tickling taste buds in 18 states, from California to Massachusetts. That popularity has come despite a price as rich as the taste: from $1.45 at a supermarket to $2 at a New York City peddler's cart for a single bar. Says Caryn Salzman, a Chicago secretary: "They're expensive, but they're worth it. They're heavenly...

Author: /time Magazine | Title: Business Notes: Aug. 12, 1985 | 4/18/2005 | See Source »

...those who make the effort to keep up, “Chocolate” is as satisfying as a creamy coconut ganache inside an expertly-crafted almond couverture. The book itself is printed in chocolate-colored ink so alluring that if Rosenblum’s prose weren’t as eloquent, I might have eaten the pages. By the last word, even this non-chocolate-lover was hungry...

Author: By Sara E. Polsky, CRIMSON STAFF WRITER | Title: A Book You’ll Want To Devour | 4/15/2005 | See Source »

...more famous restaurant Atasca, O’ Cantinho has a charm all its own. The walls sparkle with a funky collection of mirrors and every horizontal surface seems to hold a potted plant. If you’re in a rush, grab a traditional cupcake made with coconut or white beans, order a cafezinho instead of a regular coffee (you do want to look like a local, right?), and sit down at one of the six two-person tables. But be sure to come back when you have time to linger—the extensive salad listings, with toppings ranging...

Author: By Diana E. Garvin, CRIMSON STAFF WRITER | Title: Local Lisbon | 3/10/2005 | See Source »

Previous | 13 | 14 | 15 | 16 | 17 | 18 | 19 | 20 | 21 | 22 | 23 | 24 | 25 | 26 | 27 | 28 | 29 | 30 | 31 | 32 | 33 | Next