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...played Halloween with the ghost of Emily Dickinson. They Trick or Treat her remnants and if the treat proves not sweet enough, the trick is to corner her ghost and shake the memory of her until it faints into their already rattling paper bags. The truth is coated in coconut, and chocolate, and pistachio to satisfy the historical sweet tooth. (Her unidentified lover has been said to be Judge Lord, T.W. Higginson, her brother Austin, and her father, Edward Dickinson.) The ghost is unable even to say Boo. Emily Dickinson's grave has been a raucous place compared...

Author: By Tina Rathborne, | Title: A Clean Dissection | 10/26/1971 | See Source »

Inside, the champagne will froth in the Diplomatic Reception Room, with a lavish buffet of smoked salmon, roast beef and shrimps in coconut (caviar and foie gras were eliminated for economy rea sons) spread in the State Dining Room not far from the multistoried cake. After an interval at the reception, Tricia will climb halfway up the red-carpeted grand stairs and toss her bouquet down to the attendants waiting below; if Tricia's aim is on, it probably will fall to Ed's 25-year-old sister Maizie, who will be a brides maid. Then, reversing the White House...

Author: /time Magazine | Title: The Nation: A Simple Spectacular at the White House | 6/14/1971 | See Source »

...afternoon in Luang Prabang I sat drinking the juice of a coconut on the banks of the Mekong. I had just begun a second coconut when a Lao in an air force uniform sat down beside me and told me I should not drink so much coconut juice. I told him that people in India believe coconut juice makes you strong...

Author: By Peter Shapiro, | Title: Hitching Through Laos Or, When is a Trail Not a Trail? | 6/7/1971 | See Source »

Wine lovers have long cultivated their own peculiar vocabulary. A vintage can be "flinty," "robust" or even "amusingly presumptuous." Never, however, has a wine been discussed in terms of its lemon, lime or coconut flavor. Never, that is, until now. Flavored "pop" wines have arrived and are showing up on liquor-store shelves in ever-increasing numbers and varieties...

Author: /time Magazine | Title: Modern Living: And Now, Pop Wines | 5/24/1971 | See Source »

Moon provided a legend of the theatrical kind that Gauguin himself invited. Here was an archetypal rebel against bourgeois civilization, who quit a prosperous job on the Paris Stock Exchange to find his true artistic self in Tahiti among brown innocents, baptized anew in coconut milk and liberated from his own and Europe's stale past by primitive ritual...

Author: /time Magazine | Title: Art: Unforgettable Self-Delusion | 3/22/1971 | See Source »

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