Word: cod
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Dates: during 1990-1999
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...away with grilled pheasant breast with shitake mushrooms in favor of more casual food, such as grilled marinated duck with warm cabbage salad. In Cambridge, Mass., Michela Larson added a glass- enclosed cafe atrium to her restaurant, Michela's, which serves a restrained version of her Northern Italian dishes. Cod, braised and served with a sauce of leeks, sherry and smoked bacon, replaced grilled swordfish. In the main dining room, it's all wild mushrooms and truffle oil; in the cafe, the fungi are tame and the oil is olive...
...Good A day on the sands of Cape Cod...
Considering the alternatives, chefs are nonetheless generally happy to use at least some farm products. Even Bouley buys some farmed oysters. At Manhattan's 21 Club, chef Michael Lomonaco is extravagant in praise of cultivated scallops, raised on Cape Cod -- "beautiful, absolutely delicious." Al Falchi, who owns the Waterfront Restaurant in San Francisco, buys farmed fish because "you never know how long a wild fish has been sitting on the boat." Perhaps the last word should go to Paul Constantin of New Orleans, who has ridden the catfish wave at his nouvelle Creole restaurant, Constantin's. "Tourists come here...
Weld also boasts a much stronger environmentalrecord. He favors secondary treatment for BostonHarbor and supporting the newly-created Cape CodCommission limiting development on Cape Cod. AndWeld is an original sponsor of recyclinglegislation that would require 50 percent of stateproducts be made of recycled materials over thenext six years...
Clubs like the Fox and the Owl have outings to alumni houses at Cape Cod, while clubs like the Delphic, Porcellian and the Fly traditionally have held cocktail parties as their first event...