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Although Nobu Matsuhisa operates restaurants in 13 cities around the world, this is the first to open in Asia outside of Japan. Patrons of the Hong Kong Nobu can expect the signature dishes that have made their creator famous - yellowtail sashimi with jalapeño, broiled black cod with miso - as well as those devised to suit local ingredients. If this isn't sensory stimulation enough, floor-to-ceiling windows offer sweeping views of the Hong Kong island skyline and Victoria Harbour - a body of water that has partially inspired the interior design. Over 7,000 black river stones cascade...

Author: /time Magazine | Title: Two's Company | 1/16/2007 | See Source »

Bush greeted the Baker-Hamilton proposals with the gratitude of someone who had just received a box of rotting cod. He never much liked the internationalists (although--or perhaps because--his father is a charter member). By Christmas, it was clear that he had not only rejected a staged withdrawal in the mold of Baker-Hamilton but was ready to up his bet and throw even more troops at the problem. He began executing his pivot quietly. First, after reassuring Americans that he would ask for more troops only when the generals requested them, Bush amended that promise and hinted...

Author: /time Magazine | Title: What a Surge Really Means | 1/4/2007 | See Source »

...Georgis sent Max along with her.“I had a wonderful time learning from that horse, both how to ride and then how to shoe—he had tricky feet!” Cloos recalls.After training at Cornell and four years of apprenticeships, Cloos, a Cape Cod native, slowly built her own business and clientele. Like a family doctor, she travels door-to-door to check in on her clients—removing blemishes, mending cracks, and curing hoof maladies.On a typical day, she visits one or two farms and shoes an average of five...

Author: By Daniela Nemerenco, CONTRIBUTING WRITER | Title: Horses’ ‘Fairy’ Godmother | 12/11/2006 | See Source »

Missed breakfast again today? No problem. Now you can savor the morning meal at night in the most elegant of settings - a gourmet restaurant. From Northern California's wine country to the dunes of Cape Cod, three-star chefs have begun whipping up surprising combinations like waffles with caviar, eggs benedict with truffles, and even French toast with chevre, and serving them well after dark. Long a staple of roadside diners and harried family cooks with no time to bake a lasagna, breakfast for dinner appeals to our cravings for soft, warm comfort foods that aren't heavy but still...

Author: /time Magazine | Title: French Toast for Dinner | 12/7/2006 | See Source »

Perhaps. Still, the destructive fishing practices that have decimated tuna and cod have not declined worldwide, as Johnson suggests. Up to half the marine life caught by fishers is discarded, often dead, as bycatch, and vibrant coral forests are still being stripped bare by dragnets. Worm argues that fisheries based on ecosystems stripped of their biological diversity are especially prone to collapse. At least 29% of fished species have already collapsed, according to the study, and the trend is accelerating...

Author: /time Magazine | Title: Oceans of Nothing | 11/5/2006 | See Source »

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