Word: cod
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...said. “There are so many people who’ve been coming for years and years. It’s just a part of the culture in Cambridge.” Ann Russell, 17, is one of those faithful customers. Although her home is in Cape Cod, roughly 100 miles away, Russell makes the trip to Cambridge nearly every weekend to shop at the Garment District for “all the cheap vintage stuff,” she said. Even as she dug through the racks of vintage, used, and name-brand clothes, she was already...
...primary purpose of G.L. c. 66, § 10, is to give the public broad access to government documents. See Cape Cod Times v. Sheriff of Barnstable County, 443 Mass. 587, 592 (2005); General Elec. Co. v. Department of Envtl. Protection, 429 Mass. 798, 802 (1999); Globe Newspaper Co. v. Boston Retirement Bd., 388 Mass. 427, 436 (1983). To that end, disclosure is favored by a "presumption that the record sought is public." G.L. c. 66, § 10 (c ). See Bougas v. Chief of Police of Lexington, 371 Mass. 59, 61 (1976) (documents presumed to be public records when possessed...
...have long recommended that people in the U.S. eat more fish?at least two servings a week?but I have been concerned lately about reports of increasing levels of mercury, PCBS and other contaminants in certain fish species. In my diet I stick to sardines, herring, Alaskan black cod and Alaskan sockeye salmon. All sockeye (red) salmon are wild?fish farmers haven't yet been able to domesticate them?and since those fish are less carnivorous than other types of salmon, they have lower levels of the environmental contaminants that accumulate as you work your way up the food chain...
...reason fish is so good for the brain is the so-called omega-3 fatty acids it contains. Oily fish, like salmon, sardines, mackerel, herring, bluefish and black cod, are the best sources of those special fats. One of the omega-3s?DHA?is the main constituent of cell membranes in the brain, and a deficiency of it can weaken the brain's architecture and leave it vulnerable to disease...
...some people it may be easier and safer to rely on fish-oil supplements. The best are distilled and certified to be free of mercury and other toxins. Some are flavored, and some even taste good?or at least a lot better than the cod-liver oil I was forced to take as a kid. One product I recommend is Antarctic krill oil, made from the tiny crustaceans that abound in southern seas and are consumed in great quantities by whales and other marine mammals. Krill oil is red from carotenoid pigments, which have high antioxidant activity, and it doesn...