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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux Macaroni. Fish: Boiled Cod, Cream Sauce. Joints: Roast Turkey, Cranberry Sauce; Roast rib of beef. Entrees: Harricut of lamb; Lyonaise tripe. Vegetables: Stewed Corn, Potatoes. Dessert: Apple Dumplings; Cheese. Coffee. By special request the table d'hote dinner on Wednesday will be ready...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 12/22/1896 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Paysanne. Fish: Cod, gratine a la Creme. Joint: Broiled Chicken. Entree: Veal Cutlets a la Neapolitaine. Vegetables: Marrow Squash and Potatoes. Dessert: Indian pudding, Pies. Coffee. First class board. Club room and tables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 12/14/1896 | See Source »

Geological Conference. Paper: Geological History of the Cape Cod District. Professor Shaler. Geological Laboratory, Room...

Author: NO WRITER ATTRIBUTED | Title: University Calendar. | 12/1/1896 | See Source »

Geological Conference. Paper: Geological History of the Cape Cod District. Professor Shaler. Geological Laboratory, Room...

Author: NO WRITER ATTRIBUTED | Title: University Calendar. | 11/30/1896 | See Source »

MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street. Soup: Consomme Julienne. Fish: Cod au gratin. Joint: Broiled Chickens. Entrees: Breast of Lamb, Sauce piquante. Macaroni a la Creme. Vegetables: Celery, Cauliflower, Mashed Potatoes. Dessert: Apple dumplings. Coffee. Club room and table vacant. First class board...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/28/1896 | See Source »

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