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TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Mulligatawny. Fish: Cod au gratin brun. Joint: Roast-Lamb, mint sauce. Entree: Civet of Engl. Hare aux Olives. Vegetables: Peas, Stewed Corn, Potatoes. Dessert: Apple, Lemon and Squash Pies. Coffee. Boarders accommodated. A nice Club Room is vacant...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/24/1896 | See Source »

TODAY'S Menu of the Table d'hote dinner at the French Restaurant, 3 Linden St., near Mass. Ave, from 12 to 2 and 6 to 7 p. m., 50 cents: Soup: Pure Crezy, aux Croutons. Fish: Boiled Cod, Oyster Sauce. Joint: Roast Rib of Beef. Entrees: Venison Pie. Vegetables: Stewed Turnips, Potatoes. Dessert: Apple Dumpling, Demi Tasse. Regular boarders accommodated. Club tables...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 11/18/1896 | See Source »

BOARD for the summer, north shore of Cape Cod, good fishing and boating...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 5/22/1896 | See Source »

BOARD for the summer, north shore of Cape Cod, good fishing and boating...

Author: NO WRITER ATTRIBUTED | Title: Special Notice. | 5/21/1896 | See Source »

...Saturday.Geological Excursion to Cape Cod, conducted by Professor Davis...

Author: NO WRITER ATTRIBUTED | Title: University Calendar. | 5/16/1896 | See Source »

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