Word: codding
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...linens, hand-embroidered baby garments, beaded handbags and jewelry, and she imports the products through her two-year-old company, Jacaranda Living, which is based in Wellesley, Mass. Deale's best-selling category is waffle-weave cotton towels, and she says her nautical designs sell well among the Cape Cod...
...1960s, Baker helped found the Quebec Labrador Mission, which took American teenagers to teach at Canadian fishing villages, Aisner said. Baker was also involved with several other institutions, including the New York-Presbyterian Hospital, the New York Zoological Society, and the Woods Hole Sea Education Association on Cape Cod. A trustee of St. Paul’s School in Concord, N.H., Baker also served on the visiting committee of the Kennedy School of Government, according to the HBS Bulletin.The area off the coast of Massachusetts has seen three other small-plane crashes this year. In 1999, a private plane carrying...
...then, of course, there are the Democrats, who--as with Iraq--have so far been unable to capitalize on the immigration issue because of their inability to articulate a coherent alternative philosophy. Reached on Cape Cod, Mass., the day after Thanksgiving, Kennedy sounded not so different from pro-business Republicans. "We have found out that just more fences, more border guards--you know, chasing after gardeners out there" doesn't work, he said. "We've increased [border enforcement] by $20 billion in the last 10 years, and the problem is worse today." But the Democrats have had no more success...
...always delightful, of course, and visitors who don't venture beyond the hotel and museum districts may wonder what all the fuss is about. Despite our best efforts to find local gems serving traditional Catalan fare, we couldn't shake dishes of gluey paella, watery gazpacho, oversalted cod and lamb scraps advertised as cutlet. In Madrid, where Moroccan food is in vogue, we ordered a salad at a trendy place called Mosaiq and received taco filling. A dollop of wasabi next to a greasy piece of fish was the chef's idea of fusion...
Even at Can Fabes, where we generally enjoyed a stupendous meal, some dishes flopped, such as a cream of potato, cod and truffle soup so rich we could stomach only a few spoonfuls. "I like to highlight the local foods when they come into season," chef Santamaria told us, explaining why so many dishes on our tasting menu featured mushrooms (in the fall). If you go, plan on bringing a hearty appetite, which you may work up just finding the place...