Word: codding
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...grilled meats and fishes that he bakes his own charcoal out of different tree branches every morning in an oxygen-controlled oven. At the Guggenheim in Bilbao, a prodigy named Josean Martínez Alija, 27, is winning accolades for dishes like roasted tomatoes stuffed with baby squid and candied cod in garlic oil. Most famously, there is Ferrán Adrià of El Bulli, two hours north of Barcelona in the seaside town of Roses. A food alchemist, Adrià has inspired a generation of chefs with his scientific approach to cooking: rendering gelatins out of seaweed powder, combining flavors like salmon...
When he needs a break from his busy schedule, he says retreats to his home on Cape Cod and indulges in his hobbies, which include photography, kayaking, biking, and hiking...
...DIED. JACK WHITE, 63, reporter for the Providence Journal whose 1973 story on Richard Nixon's underpayment of income taxes won the Pulitzer Prize and prompted Nixon, who ultimately paid more than $400,000 in back taxes, to utter the famous line, "I am not a crook"; on Cape Cod, Massachusetts...
...omega-3 fatty acids, eat salmon (preferably wild--fresh or frozen--or canned sockeye), sardines, herring, black cod (sablefish, butterfish), omega-3 fortified eggs, hempseeds, flaxseeds and walnuts; or take a fish-oil supplement (see next page...
Raising money for their company, Johnson Seafarms, was not so effortless. The $60 billion fish-farming industry has a foul reputation from problems associated with caged salmon, such as parasites and pollution from concentrated fish wastes. Investors were leery. Viguie and Rzepkowski argued that farming cod would be cleaner. Cod is white fleshed, so it doesn't require dyes that are added to farmed salmon; nor does cod attract sea lice, so chemical pesticides aren't needed. By 2005, Johnson Seafarms had raised $38 million and had begun exporting cod to U.S. restaurants and specialty markets. The company aims...