Word: codfish
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Dates: during 1980-1989
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...herbs and vegetables added to a terrine of rabbit set in a pale, jewel-like aspic. Wielding a tiny round cutter that he found in Japan, Robuchon scoops pinpoints of ivory apple and jade avocado to be tossed with lobster for an intriguing appetizer salad, and he lards snowy codfish with slivers of pink salmon before braising the combination...
...love and understanding of the best- quality seasonal ingredients prepared with infinite care, no matter how humble a dish might be. Beard had wide and eclectic preferences in foods, ranging from caviar to Cheerios, from elegant Madeira sauces to marshmallows, from French quenelles de brochet to New England codfish cakes. He had a special liking for pork, sausages and sauerkraut, a combination he loved equally in the form of an Alsatian choucroute garnie or a hot dog topped with kraut at a streetcorner stand...