Word: codfishing
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...Amid an interior of beige and white, coolly accented by ebony tables and white onyx cutlery, French chef Laurent Gras gives seafood a new sense of immediacy with a menu as precisely executed as it is unconventional. His ingredients are global and first-rate: Maine codfish, Spanish octopus, deepwater snapper from Japan. His dishes are modest in size yet generous in potency. Shrimp tartare is sprinkled with edible pansies and gold dust; a trifle is composed of caviar, salt cod and potato. That snapper is smoked over cherrywood and glistens with apricot oil. See www.l2orestaurant.com. (See 10 things...
...Hudson Valley for 140 years, so it's no surprise they've perfected the art of hospitality, welcoming guests with touches like afternoon tea and homemade cookies every day. To commemorate the hotel's founding, the chef is re-introducing the first dishes served in the dining room, like codfish cakes, German potato pancakes, and cinnamon-raisin bread pudding. With its old-fashioned sitting room, complete with fireplace and comfy reading chairs (and no TVs blaring to disrupt your reverie), the hotel is famous for the surrounding hiking trails, but it also has more modern pursuits like spas and golf...
...group of around 20 undergraduates, organized by the Harvard College Democrats, passed under the five-foot pine codfish sculpture as they paid visit State Sen. Jarrett T. Barrios ’90-’91, D-Middlesex, Suffolk, and Essex, and Wolf to discuss progressive policy concerns and receive a grand tour of the State House...
...want to look like a local, right?), and sit down at one of the six two-person tables. But be sure to come back when you have time to linger—the extensive salad listings, with toppings ranging from roast chicken with piri piri sauce to codfish croquettes, are a bargain at about $8 a piece and deserve to be savored...
...their posh presentation—they’re more savory and less greasy than their counterparts at the Kong. Smile’s other appetizer options include: golden triangles ($4.50), diced potato, onion and curry powder wrapped in a pastry roll; and tod mun ($4.95), minced shrimp and codfish mixed with Thai spices...