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Word: codfishing (lookup in dictionary) (lookup stats)
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...Chicago, which opened last December. The look at Ba-Ba-Reeba! is lively and typical. The room is a jam- packed maze of tables, counters and bars, with all the tapas symbols in place: hanging hams and sausages, ropes of garlic and peppers, and sides of dried salt codfish. Noise, music, tiles and fake Spanish paintings (a not- quite- Picasso Guernica here, a playful pseudo-Miro there) attract yuppies of all ages, who begin to line up at 6:30 every evening. Among the more delectable possibilities: red beans with snails, a layered potato omelet, white beans with clams...

Author: /time Magazine | Title: Food: And Now, Time Out for Tapas | 7/14/1986 | See Source »

...herbs and vegetables added to a terrine of rabbit set in a pale, jewel-like aspic. Wielding a tiny round cutter that he found in Japan, Robuchon scoops pinpoints of ivory apple and jade avocado to be tossed with lobster for an intriguing appetizer salad, and he lards snowy codfish with slivers of pink salmon before braising the combination...

Author: /time Magazine | Title: Food: Moderne Is Newer Than Nouvelle | 9/16/1985 | See Source »

...love and understanding of the best- quality seasonal ingredients prepared with infinite care, no matter how humble a dish might be. Beard had wide and eclectic preferences in foods, ranging from caviar to Cheerios, from elegant Madeira sauces to marshmallows, from French quenelles de brochet to New England codfish cakes. He had a special liking for pork, sausages and sauerkraut, a combination he loved equally in the form of an Alsatian choucroute garnie or a hot dog topped with kraut at a streetcorner stand...

Author: /time Magazine | Title: America's Grand Pooh-Bah of Food: James Beard: 1903-1985 | 2/4/1985 | See Source »

...parade up Fifth Avenue and turn Central Park into a joyous 840-acre cookout. It is then that Puerto Rican exuberance blossoms. Hotels and nightclubs rock to the three-two rhythms of salsa. Hot dog vendors watch forlornly as their all-American offerings are spurned in favor of bacalaitos (codfish fritters), alcapurrias (plantain-meat rolls) and tostones (fried plantains). The community comes ablaze - forgetting for a while the gritty realities of its plight...

Author: /time Magazine | Title: Nation: NEW YORK | 10/16/1978 | See Source »

...well, Mr. and Ms. Codfish, you can cat my additives for me. But, alas, upon sober reflection, I guess that in the balance, and for the moment, at least, I'm sold on Feedback in its present format. After all--it is good for something: as in their infinite wisdom the Cods have chosen to leave the backside blank, I was able to type this article on it. Also makes very decorative wallpaper for Spartan condominiums. But don't eat it: it may cause cancer...

Author: By Richard S. Weisman, | Title: Just a Bowl of Nitrites | 9/30/1977 | See Source »

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