Word: coeds
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Buying food for the 32 Co-op residents can be a daunting task, according to Rebecca R. Rojer ’10, but the Co-op residents split up duties to make the process easier...
...co-op works with bulk distributors and a stand at the Harvard Farmers’ Market to buy ingredients. Along with the communal labor, these deals allow the Co-op to offer a significantly lower board cost than the traditional Harvard meal plan. Board was $750 this past semester, according to Robin S. Bellows ’11, while eating at a dining hall cost over $2000 per semester, according to the Financial Aid Office website...
Although many residents eat meat, all Co-op meals are strictly vegetarian and offer vegan dishes. Residents also opt for organic options if they are not too expensive...
...It’s the kind of things that a bunch of scrawny vegetarians like to munch on,” said Remeike J.B. Forbes ’11, one of the Co-op Co-Presidents...
...When the Co-op was founded in 1958, Radcliffe College and Lesley University students were hired to do most of the cooking, Forbes said. As the community evolved, residents have taken on all of the day-to-day responsibilities, which they said allows college to be more like real life...