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...Savage, the bright young businessman under Moorehouse's wing. Prewitt's greatest assets are his insincere smile and deceptively flat voice. Where Moorehouse is soft, Prewitt's Savage is tough and pragmatic. Somehow he will survive the Crash and become the new era's success story; even as the cognac flows in a Paris cafe in celebration of the end of the world war, Savage suggests somewhat cheerfully, "Who knows? We might be back here for the next...

Author: By Peter R. Melnick, | Title: An American Collage | 3/24/1978 | See Source »

...time I did homework," he says. "It felt so good to struggle over a part!" Two days into rehearsal, however, Papp canceled the production, and Dreyfuss "just went crazy. For about a year and a half I went berserk, I took drugs, and I started drinking a bottle of cognac...

Author: /time Magazine | Title: Show Business: Hollywood's Flying Object | 12/5/1977 | See Source »

...guarantor of beauty, nutrition and happy days, you-all. In all the world there are no desserts more elegant than key lime pie, black bottom pie, pecan pie and fresh Georgia peach ice cream. Or, to wash it down, the pungent coffee of New Orleans or its famed, flamed cognac-laced consort...

Author: /time Magazine | Title: THE SOUTH - MODERN LIVING: A Home-Grown Elegance | 9/27/1976 | See Source »

...black Zil limousines, hand-tooled and worth about $75,000 each. A network of unmarked stores caters to the Soviet aristocracy. Its stock: rare czarist delicacies like caviar, smoked salmon, export vodka and exotic wines, choice meats. Those stores also carry foreign goods the proletariat never sees: French cognac, American cigarettes, Japanese tape recorders-all at discounts. Including relatives, Smith estimates, these indulged shoppers amount to several million. Everything is maskirovannoye (masked) -the guilty secrets of privilege...

Author: /time Magazine | Title: RUSSIA: The Inscrutable Soviets | 5/10/1976 | See Source »

...exotic fish, including a piranha that feeds on a goldfish a day. "It's the destructive time of year," Holmes notes. He himself will consume a light meal of 15 spareribs and nine chicken parts, his lifelong nickname is "Fats", and occasionally polish off heroic amounts of Courvoisier cognac in an evening. His hard times appear to be over. Earning a comfortable living like his three colleagues (exactly how much, they won't say), Holmes finds tranquillity in shooting pool, or playing chess on a board that reflects his expansive nature: it is three feet square...

Author: /time Magazine | Title: HALF A TON OF TROUBLE | 12/8/1975 | See Source »

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