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This disparity in extreme behavior disappeared between current vegetarians and lifelong meat eaters in the older cohort, ages 19 to 23, with about 15% in each group reporting such weight-control tactics. But among former vegetarians, that number jumped to 27%. The findings suggest that age matters when it comes to vegetarianism: teenage vegetarians as well as young experimenters - those who try it but abandon it - may be at higher risk for other eating disorders compared with their peers. But by young adulthood, many still-practicing vegetarians have presumably chosen it as a lifestyle rather than a dieting ploy...

Author: /time Magazine | Title: Study: Is Vegetarianism a Teen Eating Disorder? | 4/7/2009 | See Source »

...Cohort known as Gen Y, born between 1978 and 1990 and now flooding into the workplace, "will be more difficult to recruit, retain, motivate, and manage than any other new generation." Why? Raised by once rebellious boomers attempting to be perfect parents, Gen Yers have been coddled since birth, says the author. But given the right structure and boundaries, he says, including "specific deadlines with measurable benchmarks along the way," Gen Y will be "the most high-performing workforce in history for those who know how to manage them properly...

Author: /time Magazine | Title: Business Books | 4/2/2009 | See Source »

Russia considers itself a nation of patriots, but when it comes to defending the motherland, men over the age of 18 aren't quite ready to lay it on the line. This age cohort was born in 1991, the year Communism collapsed and the Soviet Union became moribund, and may not be as indoctrinated into the old patriotism as previous generations. The year 1991 also had a particularly low birth rate, which makes a huge peacetime draft even more of a challenge. The young men are also entering employment and working age - and families in the middle of Russia...

Author: /time Magazine | Title: How to Dodge the Draft in Russia | 3/30/2009 | See Source »

...impact would be dramatic for the planet as well, Popkin writes in an editorial that accompanies the study. Popkin, whose recently published book The World Is Fat examines the global trends driving the obesity epidemic, joins a growing cohort of researchers, environmentalists and foodies clamoring for an overhaul of the American diet. Currently, the average American consumes more than 200 lb. of meat a year, a habit that comes at considerable environmental cost, Popkin says. He cites a recent United Nations Food and Agriculture Organization finding that livestock account for 18% of global greenhouse-gas emissions - more than transportation...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...placing his imprimatur on the Cuban government, comes after his first year in office. Among those affected were Foreign Minister Felipe Pérez Roque and Vice President Carlos Lage, both of whom had been considered potential presidential candidates. Fidel Castro backed the moves, blasting some of his former cohort for being corrupted by 'the honey of power...

Author: /time Magazine | Title: The World | 3/5/2009 | See Source »

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