Word: cointreau
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...about 10,000 lbs. of locally grown San Marzano plum tomatoes for use this winter. Ever economical, Pascal and Schott also dip into leftover canning liquid, especially from fruits, to jazz up cocktails at the bar. Months ago, they put up nectarines with star anise, cloves and Cointreau - they'll have the fruit to serve all winter, while the remaining infused Cointreau can be mixed with top-shelf tequila at the bar to make their Red-Headed Stepchild cocktail...
...symposium sponsored by Dutch distiller Bols. In attendance were Hervé This, the father of molecular gastronomy, and eight of the world's top bartenders. They created drinks including a boozy ice cream using liquid nitrogen and an ice-cube-like gin-and-tonic jelly. This month Cointreau is introducing a kit to convert its orange liqueur into caviar pearls. Moët & Chandon has created a line of Champagne drinks with foams and caviars that add fruity flavor to bubbly. Science never tasted so good...
...parts tequila 1 part triple sec (I like Cointreau or, if I'm feeling flush, Grand Marnier) 1/2 part freshly squeezed lime juice Optional: salt...
...FENG, Shanghai and New York City-based fashion designer Lounge on an opium bed at Face Bar, a renovated 1930s-era villa in central Shanghai, where a favorite tipple is the Chinese Whisper?a Midori and Cointreau cocktail. Stroll past stores selling bolts of Chinese silk to Restaurant 1931 on Maoming Road, where the traditionally clad waitresses evoke the glamour of old Shanghai. The fried dumplings aren't bad, either. Then catch some music at the House of Blues and Jazz, owned by a local TV personality, before ending the night with a typical Shanghai treat: a relaxing massage...
...called Mimosa, located on the south bank of Suzhou Creek. HAN FENG, Shanghai and New York City?based fashion designer Lounge on an opium bed at Face Bar, a renovated 1930s-era villa in central Shanghai, where a favorite tipple is the Chinese Whisper - a Midori and Cointreau cocktail. Stroll past stores selling bolts of Chinese silk to Restaurant 1931 on Maoming Road, where the traditionally clad waitresses evoke the glamour of old Shanghai. The fried dumplings aren't bad, either. Then catch some music at the House of Blues and Jazz, owned by a local TV personality, before ending...