Word: cointreau
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Dates: during 1980-1989
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...Keith MacCarthy-Morrogh, 37, assistant managing director of Gilbeys, which makes a concoction known as Baileys Original Irish Cream Liqueur. First introduced to the worldwide liquor trade only six years ago, Baileys, a sweet blend of chocolate, cream and whisky, now outsells such established after-dinner favorites as Cointreau and Grand Marnier. Annual production of Baileys at Gilbeys' Dublin plant has grown from 25,000 cases in 1976 to 2 million...
...Swiss-born Archbishop Bruno Heim, 68. The supplicant chef frequently turns out to be Heim himself, who likes to slip an apron over his cassock to whip up sauces or stir his favorite golden champagne cocktails (ingredients: good champagne, a soupçon of pineapple juice, a splash of Cointreau, 12 oz. of soda and a tsp. of sugar). Heim, who speaks 14 languages, newly enjoys, as apostolic delegate, diplomatic status granted by the British government, healing a breach opened with the Roman church by Henry VIII; his credentials as a gourmet have been accepted by such distinguished dinner guests...