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Word: colada (lookup in dictionary) (lookup stats)
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...Vegas now works overtime to provide fanciful family fun. The Mirage, which features a tropical theme, boasts white tigers, a 20,000-gal. aquarium and a 54-ft. mock volcano that erupts every 15 min. in pina colada-scented fumes. Diversions at the nearby Excalibur include jugglers, jesters and jousting knights. Youngsters can win prizes at a boardwalk-like Fantasy Faire, while marriage-minded grownups can don medieval costumes and say their vows in the Canterbury Wedding Chapel...

Author: /time Magazine | Title: When You're Hot, You're Hot | 7/2/1990 | See Source »

...billion), a division of Castle & Cooke, started selling its own fruit-juice bars three years ago. Frozfruit bars ($2.49 for a box of four) contain chunks of strawberries, pineapples or bananas, while Dole Fruit 'N Juice bars ($2.59 for six bars) come in five flavors, including raspberry and pina colada...

Author: /time Magazine | Title: Hot Growth in a Cold Market | 6/29/1987 | See Source »

...sugar, and butterfat and crunch wafer cones--is this beginning to sound familiar? At my count, that brings to nine the number of ice cream emporiums a cone's throw from the Harvard T stop. What are they bringing into a world already complicated by oatmeal cookie vs. pina colada...

Author: By Holly A. Idelson, | Title: I Scream | 11/2/1983 | See Source »

...incisors at movie theaters. Today, like pasta, pizza and the humble potato, popcorn has gone gourmet. Or, at least, wild. Now, with a few of the dozens of new flavors available, it is possible to have an entire dinner composed of popcorn. After the cocktail hour (piña colada flavor with sour-cream-and-onion popcorn for hors d'oeuvres), the finger-fed meal features New England-clam-chowder popcorn, barbecue popcorn for entrees, fruit salad composed of strawberry, grape and cantaloupe popcorn and, for dessert, chocolate-fudge popcorn...

Author: /time Magazine | Title: Living: A Familiar Munch Goes Gourmet | 3/14/1983 | See Source »

...flavors. Their manufacturer, Herman Goelitz Co. of Oakland, maintains that the flavors are so delicate that the beans should be eaten one at a time, not by the vulgar handful. How else to appreciate the richness of the coffee mocha, the tang of the pińa colada, the bouquet of the strawberry daiquiri? Aficionados are encouraged to eat a few select Bellys two at a time, however. Popping a coconut and a lemon simultaneously produces a taste resembling lemon meringue...

Author: /time Magazine | Title: Living: Hill of Beans | 2/23/1981 | See Source »

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