Word: colas
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...teams of forensic accountants have combed through the company's books, and dozens of executives have made detailed confessions to magistrates in Parma and Milan. Using documents obtained by TIME, it's possible to piece together the inside story of how the company that wanted to be the Coca-Cola of milk went sour...
...Combs would stand out in any food fight, but the School Nutrition Association hails her as a pioneer for her groundbreaking junk-food ban, which takes on suppliers such as Coca-Cola and Frito-Lay that count on selling to schools to establish brand loyalty in kids. Like a growing number of youngsters in the U.S., kids in Texas have been getting fatter. Over a third of all school-age children in the state are overweight or obese, far worse than the national rate of 10% to 15%. By 2040, the costs of treating those kids when they become obese...
...boost the teams' share of F1's estimated $800 million annual commercial income. "He'll let them have just enough" to keep them on board, says Windsor. Expect a tight finish. Ostalgia In A Bottle Things go better with, er, Kofola? Back in the '60s, Czechoslovaks drank a copycat cola by that name, with less sugar and half the caffeine of Coca-Cola. It fizzled after communism fell and Western soft drinks became available. But in 1999, a north Moravia company relaunched Kofola. This year, Czech retail sales of Kofola surpassed Pepsi and challenged Coke, which leads the market with...
...obligates one to find the perfect gift at the perfect price for just about everyone. According to a study by the American Research Group, the average American will spend just over $1000 on gifts this season—more than double the average individual in 1991. Ever since Coca-Cola introduced our modern image of Santa Claus to the world, consumers have been held hostage yearly by their own expectations and by the advertisers who have come to understand them. The tinsel in the window is not an expression of good will; it is a declaration that there are things...
...reduce a blackberry bouquet into its precise chemical constituents, and then tell the paying customer how to put them into his own vintage. After seeing the film, Rolland launched an ad hominem attack claiming Nossiter "must have grown up, like so many Americans, surrounded by Coca-Cola, hamburgers and The Muppet Show." That weirdly parochial insult only highlights Nossiter's cosmopolitan approach. He finds nuance everywhere, including in his interview with Robert Parker, the redoubtable American wine critic who can make or break a vintage in the newsletter he produces from his Maryland home office, with his flatulent bulldog George...