Word: coldly
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...world where life might thrive, a planet must be at the right temperature for water to exist in liquid form. So it needs to orbit its star in the so-called habitable zone, a "Goldilocks" location that allows a planet to be neither too hot nor too cold. In that respect, GJ 1214b is again a near miss. Its surface temperature hovers at a sweltering 190°C (374°F), which is well above the boiling point of water, at least in Earth's atmospheric pressure. Fortunately, GJ 1214b's atmosphere makes the pressure a lot higher than...
Even the chefs who haven't gone cold turkey--along with other lean proteins and vegetables--have severely cut down on the foods they enjoy. Rocco DiSpirito, the chef, cookbook author and Dancing with the Stars contestant, went from 216 lb. to 176 lb. pretty quickly after being prodded by his chiropractor to do a charity triathlon despite the fact that he couldn't run a mile. His upcoming book Now Eat This: Fried Chicken, Macaroni and Cheese, Brownies and 147 Other Favorite Dishes You Thought You Could Never Eat--All Under 350 Calories offers an easier approach than...
...constant talk about her "spine of steel." "Sarah Palin almost ruined it for women," says Bruce Cain, executive director of the University of California Washington Center. "But Hillary Clinton did wonders. If you want to run, you want to be like Hillary. You want to know your stuff cold." (See pictures of wildfires in California...
...more immediate narrative proximity (although she must be close to 20 years sober now). Karr is less a character and more a living, breathing being. And as a mother to a son, Dev, she is both stronger and more vulnerable. At one point during an attempt to quit drinking cold turkey, she describes his toddler hand on her back as she vomits; his innocent query "Did you get a bad food?" wrecks...
...that to enjoy his food. Any climate negotiator sitting down to Redzepi's beef tartare, for example, will get a pristine rectangle of magenta-colored meat, swathed with horseradish and neatly topped with rows of sorrel leaves. The beef is pastured and locally raised, and the taste induces superlatives - cold, rich meat, spicy horseradish, lemony greens. But more than anything, it's the visuals that stun. So simple and so delicious, Noma's tartare looks for all the world like a square of clover. It looks, in other words, like the perfect Scandinavian field for feeding healthy, happy cows...