Word: colds
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Dates: during 2000-2009
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...talked about the positives that have come out of cold. But there certainly are other parts of the book where, for instance, in the blizzard of January 1888, you have cows' hot breath literally turning into balls of ice around their heads. Yeah, so the question is, if I'm such a fan of cold, why is there so much in the book that's sort of negative about cold...
...Arctic explorer, as you point out, needs a phenomenal number of calories each day. Oh, 5,000 or 6,000 calories a day, sure. With the cold in the Arctic, you do have a really huge calorie need. Even just dug in and trying to survive, you would need probably 3,000-plus calories a day. (See pictures of frozen Greenland...
...talk about cold-weather-related inventions. Like the bicycle, for instance. That's my favorite one. That grew out of the Year Without Summer [1816]. There was quite a lot of volcanic activity for several years prior to that, and it created a cloud of dust high up in the atmosphere. The earth cooled very quickly, at least in the northern hemisphere. And crops started to fail. So [German inventor Karl Drais] saw that it was more and more expensive to feed a horse, and he came up with what was originally called a Draisine. It was really a scooter...
Right. The drama is part of the story. I don't think you could talk about heat very effectively, either, without talking about people dying of dehydration, house fires and that kind of thing. So with the beauty that cold brings, and the landscape, or with just feeling alive when you walk out on a cold morning, comes this risk, this edge that you can't get too close to without risking real trouble. And to me, that's part of the beauty...
...geese Sousa raises each year roam freely, eating their fill of acorns and olives, on a farm that replicates the wild as closely as possible. "If you convince them that they're not domesticated, their natural instinct takes over," he explains. "When it turns cold and it's time for them to migrate, they start gorging to prepare for the long flight." The result is a fattened liver that, while smaller than conventional foie, is delicious enough to have won France's prestigious Coup de Coeur award. "That," Sousa likes to say, "really pissed the French off." (Read "Fight...