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...that it was 3 in the morning when they started shooting my side of the scene, and then a full two hours later they turned around and got Peter. So there was this big gap in time. It was so early to be doing anything, and it was freezing cold, and I remember that [Jenny] responds so maturely in her dialogue, and that's the bit I wanted to get in there - how much she felt disappointed. But by the time I say, "Please don't let me tell them on my own," she is completely furious...

Author: /time Magazine | Title: Oscar Week: Best Actress Nominee Carey Mulligan | 3/3/2010 | See Source »

...working his way up through the London music scene. After leaving school at the age of 18, he started as a runner at a talent-scout company called MPC and says he was so junior he was "getting the secretaries sandwiches." Desperate for a job in music, he started cold-calling record-label bosses in the Music Week directory until he got through by chance to Maurice Oberstein, a senior executive at CBS Records. His persistence was rewarded with a job in the company's artists and repertoire (A&R) division, hunting for new songwriters and building their careers. Soon...

Author: /time Magazine | Title: Will Universal Music's New Boss Keep the Hits Coming? | 3/3/2010 | See Source »

...life of a top-level cheerleader becomes even more difficult when a classmate’s flu or a family member’s cold could lead to an extended stay in the hospital...

Author: By Dennis J. Zheng, CRIMSON STAFF WRITER | Title: Cheer Hosts Special Guest | 3/3/2010 | See Source »

Patron Pascal Chevillot and his Slovenian decorator wife Pika spent years on the Caribbean island of Saint Martin and in Los Angeles, before being drawn to Bali by what Pika calls its "mix of amazing culture and international amenities" (plus, she says, "We don't like cold weather"). At Sardine, chef Frédéric Pougault uses produce from the Chevillots' organic farm in the Munduk Valley and builds the menu around local seafood. Chevillot claims descent from four generations of traditional Burgundy cooks, but Sardine's "cuisine du soleil" is kept delectably light, judging by the likes...

Author: /time Magazine | Title: Pack Them In at Sardine Restaurant | 3/3/2010 | See Source »

...consider stepping in to mandate more reasonable restrictions, if necessary. Harvard’s house system is a great part of campus social life, but we need to make sure that promoting house life in the river houses doesn’t end up leaving others out in the cold...

Author: By Ellen C. Bryson | Title: Inter-house with a Human Face | 3/2/2010 | See Source »

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