Word: coleslaw
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...main dishes arrive and are placed atop the table with a flourish. The fried clam platter is a heaping plate of crisp clams, seasoned French fries and homemade coleslaw. The traditional New England clambake takes up a good part of the table itself—the lobster is accompanied by mussels, clams, corn on the cob, potatoes, chorizo and an egg. The egg, Assistant General Manager Chris McGann explains, is a vestige of the olden days when the cook timed the steaming of the lobster by boiling an egg simultaneously. The yellowfin tuna steak is precisely cooked with a tender...
...modeled herself more on the early, emotion-free Hillary - most memorably in that disastrous CBS Morning News appearance shortly after the insider-trading allegations broke. She snapped that the accusations against her were "ridiculous," and then brandishing her knife at the head of cabbage she was turning into coleslaw, she concluded "I'm just going to focus on my salad." In a flash, we saw the Martha behind the fluffy 300-thread count towels, the one alleged to have fired her gardener over pennies and to turn to ice the minute the klieg lights...
...servings King Crab legs. Lobsters are priced by the pound and come in a variety of sizes. The restaurant offers the option of turning basic steamed crab and lobster dishes into “New England Clambakes” by adding clam chowder, steamers, mussels, corn on the cob, coleslaw and watermelon to the order...
...their geographic heritage and their gastronomic success. The fried shrimp scatter ($15.95), an abundance of battered shrimp (think the entire contents of Bubba’s boat from Forrest Gump dumped into a deep-frier) served with remoulade and cocktail dipping sauces as well as french fries and coleslaw, was top-notch. A Cobb salad ($11.50) was tremendous in more ways that one, a fresh and vibrant mountain of different colors, tastes and textures. Herb-crusted salmon, however, was disgustingly oversized, eerily suggesting that the fish had been raised in the warm nuclear waters off Three Mile Island. In addition...
Scientists have known for years that a group of tiny bacteria called listeria can cause illness in animals. But it wasn't until the early 1980s that scientists confirmed that humans can develop listeriosis as well. (A 1981 outbreak in Canada was tied to coleslaw prepared with contaminated cabbage.) As a rule, listeria is nothing healthy adults need to be worried about. "By the time they think that maybe they should go to the doctor, they start feeling better," says Linda Harris, a professor of microbiology at the University of California at Davis...