Word: colesterol
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Dates: during 1950-1950
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...molecule contains proteins, fat, and a peculiar substance known as colesterol which causes the blood to thicken and congeal...
...department also has a second similar machine, doing the same type of work, purchased from funds allotted by the American Meat Institute last fall. Should the theory prove correct, the meat industry hopes to be able to devise a means to lessen the effect of proteins in forming colesterol...
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