Word: coli
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Dates: during 2000-2009
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...agency has wholly failed in its regulation task and American consumers have paid the price in sickness. The Centers for Disease Control and Prevention estimates that E. coli O157 infects 73,000 people each year, primarily through the consumption of animal-manure tainted meat. And the World Health Organization finds that Salmonella, whose spread is encouraged by close confinement animal operations, infects another 1.4 million Americans annually, killing approximately 580 of them, and costing the nation $3 billion in healthcare costs and lost earnings...
...Originally requested by Senators Ted Kennedy and Barbara Boxer after the great bagged-spinach E. coli fiasco of 2006, the report arrives on the heels of a salmonella outbreak earlier this year, linked to tomatoes and peppers, which sickened at least 1,440 people and was America's largest food-borne-illness outbreak in a decade. Meanwhile, toxic additives in milk products in China have killed four infants, sickened 54,000 and led to recalls of Chinese dairy products worldwide...
...farming is already big in Canada and Europe and is gaining ground in the U.S. amid escalating concerns about the environment, pesticides and food safety in general. "Knowing exactly where your food comes from is a concern for a lot of people in the face of salmonella and E. coli scares," says Johanna Rosen of West Philadelphia's Mill Creek Farm...
...some of its ingredients. Of particular concern these days are bisphenol-a (BPA), used to strengthen some plastics, and phthalates, used to soften others. Each ingredient is a part of hundreds of household items; BPA is in everything from baby bottles to can linings (to protect against E. coli and botulism), while phthalates are found in children's toys as well as vinyl shower curtains. And those chemicals can get inside us through the food, water and bits of dust we consume or even by being absorbed through our skin. Indeed, the Centers for Disease Control and Prevention reported that...
...There have been 13 outbreaks of salmonella in tomatoes since 1990, which puts the fruit on the list of high-risk foods that are prone to infection. But unlike the bagged spinach from the 2006 E. Coli scare, the tomatoes don't come with a traceable bar code. "When you're dealing with tomatoes, it is much, much more complex," explains Dr. David Acheson, the FDA's associate commissioner for foods. The FDA's great tomato hunt has an ever-expanding list of suspects. A salmonella victim can point to the supermarket (or restaurant) that sold the offending fruit...