Word: coli
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Dates: during 2000-2009
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...MILLION for spinach growers and handlers to help them bounce back from the E. coli scare that began last September...
...also contain any number of pathogens, which is why most doctors consider pasteurization - subjecting milk to a short burst of heat followed by rapid cooling - one of the great public-health success stories of the 20th century. By eliminating most of the pathogens that cause disease, including E. coli, salmonella and listeria, they say, pasteurization has helped lower infectious-disease rates in the U.S. more than 90% over the past century...
...might think raw milk would be a tough sell after the Taco Bell and bagged-spinach E. coli scares. After all, even the healthiest grass-fed cows tromp around in mud and fecal matter and carry all manner of bacteria with them into the milking parlor. Between 1990 and 2004, U.S. health authorities traced 168 disease outbreaks to dairy products; nearly a third were linked to unpasteurized items, according to the nonprofit Center for Science in the Public Interest. But in fact, demand for raw milk seems to be rising faster than cream in an unhomogenized gallon jug. Hebron...
FRESH PRODUCE Another order of onion rings, please. E. coli outbreaks sickened hundreds of Americans who ate spinach, lettuce and tomatoes contaminated by the bacteria...
...That man over there may be a defector oozing polonium, that glazed-looking youth may be on the verge of keeling over from taco-related E. coli, that haunted-looking woman may be the notorious one poor, anonymous soul who was kicked off her flight early in the week for lighting matches to cover her toxic farts. I feel for her. Shouldn't planes have a farting section...