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Word: coli (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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...safe, it's best not to eat any fresh spinach at all. On Friday, the Food and Drug Administration announced that consumers can eat fresh spinach as long as it's not from the three California counties - Monterey, San Benito and Santa Clara - implicated in the current E. coli outbreak. The problem is, there's no good way to tell where the spinach was grown since distributors get their produce from all over the country. Growers are currently working on a way to label or somehow indicate where spinach was grown to help consumers once the product returns to grocery...

Author: /time Magazine | Title: 5 Things You Need to Know About Spinach | 9/25/2006 | See Source »

...week after the first cases were called in to the Centers for Disease Control (CDC), health officials have finally found what they believe could be the smoking gun in the 23-state outbreak of spinach-related E. coli poisoning. Until Wednesday, investigators at the CDC and the Food and Drug Administration (FDA) had only suspected that fresh, bagged spinach had caused nearly 150 people to fall ill, and led to one death, from the bacterial infection. Researchers had not been able to trace the bacteria to fresh spinach until they tested one of several opened bags of the leafy vegetable...

Author: /time Magazine | Title: Could the Spinach Scare Happen Again? | 9/21/2006 | See Source »

...Investigators still don't know how the greens became contaminated with E. coli 0157, but they have descended on the Salinas Valley, which local farmers proudly call the Salad Bowl to the World. Because E. coli normally originates from the feces of people or animals, a team from the FDA is inspecting sanitation procedures used both in the fields and in processing plants, and looking into water-quality logs and even weather patterns, to determine if flooding or poor drainage caused contaminated runoff to bring the bacteria into contact with produce...

Author: /time Magazine | Title: Could the Spinach Scare Happen Again? | 9/21/2006 | See Source »

...flooding seems to be a reasonable explanation for the contamination, and earlier studies have found that it doesn't take much to taint growing produce. In 2004, Michael Doyle, director of the Center for Food Safety at University of Georgia, documented how long E. coli 0157 remained on produce such as carrots and green onions when these vegetables were planted in composted manure that his team had intentionally contaminated with E. coli. "We found that you only have to apply contaminated irrigation water once, and the E. coli can still get into the soil and then contaminate that produce...

Author: /time Magazine | Title: Could the Spinach Scare Happen Again? | 9/21/2006 | See Source »

While Massachusetts is not among the 19 states that have reported E. coli cases linked to the tainted spinach, Natural Selection Foods LLC—the world’s largest producer of organic produce and the company linked to the outbreak—has recalled 34 brands that are distributed throughout the country...

Author: By Evan M. Vittor, CRIMSON STAFF WRITER | Title: No Spinach For You! | 9/19/2006 | See Source »

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