Word: colicchio
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Dates: during 2000-2009
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...Read TIME's Q&A with Top Chef's Tom Colicchio...
...Colicchio is a highly successful New York-based chef and cookbook author, but to fans of Bravo's cooking reality show Top Chef, he's the head judge. His piercing blue eyes, bald head and bottom-line honesty have helped make the competition show, which aired its fifth season's finale Feb. 24, a dream opportunity for aspiring top chefs across the country. Colicchio talked to TIME about fellow judge Toby Young, the love affair between two contestants and saving a life the night before Barack Obama's Inauguration. (VIDEO: Top Chef winner Harold Dieterle gives TIME a tour...
Read about Tom Colicchio cooking a meal for under...
Recession Special. Top Chef judge Tom Colicchio's New York City restaurant Craft is offering to ease the strain on your expense account. Colicchio and executive chef Damon Wise have opened "Damon: Frugal Friday" in Craft's special-events space next door, with a $10-or-less menu featuring dishes like salt cod fritters; pizza with fresh ricotta, black cabbage and truffle vinaigrette; crispy pig ear, deviled egg salad and celery; and smoked beef tartar and spiced flatbread. Even the cocktails and wine are priced under $10. Seating is first come, first served; open every Friday from...
...trend probably started in 2006, when molecular gastronomist Heston Blumenthal began dazzling deep-pocketed diners at the U.K.'s Fat Duck with bacon-and-egg ice cream. (That same year, when two contestants whipped up bacon ice cream on Bravo's Top Chef, Tom Colicchio turned to his fellow judges and wondered how long until Ben & Jerry's came out with one.) But the real mass-market shift started two summers ago, when Vosges Haut-Chocolat put out the $7.50 Mo's Bacon Bar. "I was a vegetarian at the time," says owner Katrina Markoff, who trained at Le Cordon...