Word: collard
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Dates: during 1990-1999
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...same token, supper takes us touncharted gastronomic territory. When I thinkabout the food I miss from home; I recall imagesof my daily suppers at Aunt Bessie's house. Ifonly in my mind, I can see the hot cornbread or"mixed" bread, rice and gravy, greens of all kinds(usually collard, mustard or turnip), friedchicken and, yes, chitlins...