Word: collard
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Dates: during 1990-1999
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Phillips tells the class of a restaurant she went to over the weekend that served the pie, as well as ham hocks, collard greens and smothered beef stew. "And what do all these things have in common?" The white students are still stumped when Robert Givens chimes in. "No offense to my Caucasian friends, but sounds to me like you were eating black foods," he says...
Through Sunday, November 8, if interested in helping the hungry and tasting some funky vegetables not often served at area dining halls, stop by a few local restaurants to partake in the Annual Collard Greens Festival. Some extra special collard greens are dished up for every lucky patron as part of the Food for Free initiative (a Cambridge based hunger relief organization committed to providing fresh food to nutritionally-vulnerable people in the community). Middle East Restaurant, 472 Mass. Ave., Central Square East Coast Grill, 1271 Cambridge St. Redbones Barbecue, 55 Chester St., Davis Square Asmara Restaurant, 739 Mass...
Seared blackened tuna steak will probably never edge out jambalaya where it counts. But perhaps it should. Topped with lightly fried beer-battered shrimp, the succulent fish swam on top of a vaguely tangy mustard sauce. The plate was livened by spicy sauteed collard greens--or perhaps it was the more raffine kale--and mashed potatoes. The overstuffed pork chop was way too sophisticated to hearken back to grand-ma's recipe. It came stuffed with apple and andouille sausage which cohered around moistened breadcrumbs. Black plum ketchup provided a foil for the smoky, spicy meat. The same potato...
...nickname notwithstanding, professional golfer Frank ("Fuzzy") Zoeller saw Tiger Woods quite clearly. He gazed upon the new king of professional golf, through whose veins runs the blood of four continents, and beheld neither a one-man melting pot nor even a golfing prodigy but a fried-chicken-and-collard- greens-eating Sambo. Zoeller saw Woods, in short, as just another stereotype, condemned by his blackness to the perpetual status of "little...
...Woods was closing in on his astounding victory, longtime golf pro and former Masters champion Fuzzy Zoeller referred to Woods as "that little boy" and said that he should not serve fried chicken or collard greens when he selects the menu for next year's Champions Dinner. These comments were part of an interview with CNN's "Pro Golf Weekly...