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Word: collards (lookup in dictionary) (lookup stats)
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...There were two Cadillacs parked here, and all of a sudden they just floated down the street," recounted Mike Collard, a cook at the Plaza III restaurant. Barber Gene Katzman heard "people hollering from rooftops, 'Here we are -help us!' Kids were scared and crying. The people were panicked...

Author: /time Magazine | Title: The Nation: Rain of Fear In Kansas City | 9/26/1977 | See Source »

...favorite dish. Bob Dylan gets his cherished vegetable casseroles, washed down by Chateau Mouton Rothschild '64. For Led Zeppelin, there is Thai food. Elvis Presley's manager, Colonel Tom Parker, demands branch water from an arcane spring in the Ozarks for his bourbon. The Allman Brothers get collard greens and Coors beer. For British groups, there is Irish ale and a stock of their favorite Dunhill and Rothman cigarettes...

Author: /time Magazine | Title: Modern Living: The Sybaritic Skies | 4/8/1974 | See Source »

...Duration. At a ghetto garden in Portland that helps feed some 300 people, she cooed over a twelve-year-old farmer's collard greens and admitted that if she lived there, "I would be out every day with my little hoe-gardening is my favorite hobby." She tickled a toddler at a day care facility for children of farm laborers in Forest Grove, Ore. She encouraged teen-age weight lifters at a community center near the Watts ghetto with a little of her own body English...

Author: /time Magazine | Title: The First Lady: Boosting Volunteerism | 6/27/1969 | See Source »

...feet ("trotters"), knuckles, tails, ears, snouts, neck, backbones, hocks, stomach (hog maw) and other innards. Today, as 200 years ago, the true "stone soul" dish is chitterlings, pronounced "chitlins." These are the small intestines of a pig, boiled, marinated, then smothered with "Louisiana hot sauce," served with turnip or collard greens, black-eyed peas and hot corn bread. The meal is traditionally topped off with a slice of sweet-potato pie, a delicacy regarded as soulful even by Southern aristocrats...

Author: /time Magazine | Title: Food: Eating Like Soul Brothers | 1/24/1969 | See Source »

...soul? Man, that's the question of the hour. If it has soul, then it's tough, beautiful, out of sight. It passes the test of with-itness. It has the authenticity of collard greens boiling on the stove, the sassy style of the boogaloo in a hip discotheque, the solidarity signified by "Soul Brother" scrawled on a ghetto storefront...

Author: /time Magazine | Title: Music: LADY SOUL SINGING IT LIKE IT IS | 6/28/1968 | See Source »

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