Word: collards
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...year after her son's birth, Redmond inaugurated the Austin Farmers Market. On summer Saturdays an elementary school playground fills with stands selling collard greens, turnips and okra organically grown by African-American farmers in Kankakee County, south of Chicago. She and her husband Tracey also began growing vegetables in their backyard, a project that has expanded into a working farm on six vacant lots. Last year they grew 40,000 lbs. of produce...
Students socialized, flipped through hip hop magazines, and ate fried chicken, corn bread, and collard greens...
...gone in believing in myself. This year, I just believed in myself,” Matsen says. However, he admits later that mental preparation is only one element of his carefully crafted battle plan. “For lunch I had half a pound of sautéed collard greens. It takes up a lot of room but passes through your system quickly,” he divulges...
...ribs, pulled pork, chicken fried steak, catfish and barbecued chicken. Vegetarians need not despair—a veggie-and-cheese burrito and a vegetable plate will be available soon. In the meantime, you can make a meatless (if somewhat starchy) meal out of sides—try the collard greens, macaroni and cheese, candied yams with walnuts and black-eyed peas...
Alas, the food is no better than the service. Customers seeking to experience Southern comfort food may devour tasty collard greens whose bitter aftertaste sadly recalls the disappointments of the night before. Unfortunately, it’s all downhill from there. The bread pudding is certainly creamy—but should bread pudding really be creamy? Tepid Eggs Florentine fester atop an extinguished flame, providing a daunting challenge to those who may still feel queasy. And, at last reckoning, it did appear that Florence was in Italy. The appearance of Eggs Florentine at the buffet can thus only be explained...