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The idea that we could ever save enough to pay for 30 years of leisure is a relatively recent invention. An entire profession, financial planning, is dedicated to telling people they can, and must, pay for their own retirement. A 401(k) is usually a central part of those plans...

Author: /time Magazine | Title: Why It's Time to Retire the 401(k) | 10/9/2009 | See Source »

At first, Occidental's union workers were not allowed into the plan. So when Ernie Lucantonio was offered a supervisor job in the fire-retardant division at Occidental, part of the reason he took it was to get into the 401(k). "The 401(k) forced you to save money...

Author: /time Magazine | Title: Why It's Time to Retire the 401(k) | 10/9/2009 | See Source »

In practice, 401(k)s haven't been nearly so rewarding. When Boston College's Munnell looked at the returns 401(k)s have actually produced compared with the projections, the difference was sobering. The average 55-to-64-year-old should have a 401(k) balance of $320,000...

Author: /time Magazine | Title: Why It's Time to Retire the 401(k) | 10/9/2009 | See Source »

It’s an established cliché that throughout their four years in college the majority of students will subsist on instant Ramen noodles and peanut butter sandwiches. But a new cookbook sponsored by People for the Ethical Treatment of Animals encourages undergraduates to channel their inner Julia Child...

Author: By Eunice Y. Kim, CRIMSON STAFF WRITER | Title: With New Cookbook, PETA Reworks Pita, Other Vegan Foods | 10/9/2009 | See Source »

At a cooking demonstration and book-signing event Tuesday at the Harvard Coop Bookstore, Starza Kolman and Marta Holmberg, who are involved in PETA’s youth division, prepared three of their favorite dishes from the cookbook: Seven-Layer Mexican Dip, Silence of the Lambs Shepherd’s...

Author: By Eunice Y. Kim, CRIMSON STAFF WRITER | Title: With New Cookbook, PETA Reworks Pita, Other Vegan Foods | 10/9/2009 | See Source »

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