Word: colorations
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Leaning over test copies pouring out of the presses last week, Crimson President Amit R. Paley ’04 and press operator Brian M. Byrne sported hands stained with ink and newsprint as Byrne tweaked contrast levels and discussed the logistics of color publication...
...Monday’s going to be a big test,” Byrne said in advance of today’s inaugural color issue...
Paley, whose tenure has been marked by a year-long effort to imbue the newspaper with color, hailed the change as vital for The Crimson’s readership...
...have anything to do with revenge,” Harvard coach Katey Stone said. “It’s just another big game on a season filled with big games. We’ve tried to prepare our kids that it doesn’t matter what color jersey they’re wearing or what team they’re from, we play the best hockey we can. That’s our focus…Ideas of revenge or payback takes focus and energy away from the task at hand...
...color of ros? usually comes from the grape skins: leave the juice in contact with the red skins for a long enough time, then siphon off the juice and you get ros?. The wine is best enjoyed young, and flavors range from strawberries and cream to slightly spritzy. First-timers should try the can't-go-wrong bottlings from France's Provence and Languedoc regions, especially the latter. There's also Spanish rosado and Australia's wonderful Turkey Flat. Serve chilled and take no flak: wine snobs have no idea what they're missing...