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Word: colorfully (lookup in dictionary) (lookup stats)
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...with impunity, for nearly half a century, and have already brutally crushed one major democracy movement. With the clashes on Sept. 26, the regime once again displayed its capacity for violence. Burma's burgundy revolutionaries can only pray that their robes will not be stained further - by the color of blood...

Author: /time Magazine | Title: Burma's Agony | 9/27/2007 | See Source »

...American society is most certainly not colorblind. In fact, most that invoke a desire to live in a colorblind society are really expressing a desire that we all blind ourselves to the way one’s skin color affects the way they’re perceived and treated in this country. And the real question becomes: Who benefits most from that situation...

Author: By Aparicio J. Davis | Title: Bridging the Perception Gap | 9/27/2007 | See Source »

...social studies concentrator in Winthrop House. Despite having grown up in the States, she sometimes has the nagging suspicion that she may be a bit more Fresh Off the Boat than she realized. Follow her attempts to play Alice Walker for Asian America in “The Color Yellow,” which will run on alternate Wednesdays...

Author: NO WRITER ATTRIBUTED | Title: The Crimson Editorial Board is pleased to announce its Fall 2007 columnists | 9/27/2007 | See Source »

...those accustomed to the typical North African couscous of Paris (moist yellow semolina granules doused with spicy stew - fast, cheap and filling), Wally's $55 Tuareg banquet is a camel of a different color. Diners have one choice: red wine or white. The set menu is a cavalcade of flavors so perfectly balanced that it hasn't changed in 30 years. First is chorba, a spicy tomato soup rich enough to restore life even after a day fighting the hordes at Versailles. A refined pastilla, a sweet-savory pigeon pastry dusted with cinnamon and sugar, floods the senses with visions...

Author: /time Magazine | Title: The Best Ever ... Couscous: Saharan Staple | 9/26/2007 | See Source »

...tastes. However, in the case of the yasai katsu curry (#72), there is nothing appetizing about the appearance of rice that looks like a plastic toy from the Fisher Price kitchen. The citrus lime mousse provides a nicely acidic finish to an otherwise dull meal, even though the color of the lime layer is certainly not found in nature. Perhaps Wagamama’s price problem is a function of its British roots. If a tube ticket costs four pounds, it’s no surprise the restaurant’s Web site touts the fact that...

Author: By Francesca T. Gilberti, CRIMSON STAFF WRITER | Title: A New Noodle in Town | 9/26/2007 | See Source »

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