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Robert Baer, a former CIA field officer assigned to the Middle East, is TIME.com's intelligence columnist and the author of See No Evil and, most recently, the novel Blow the House Down...

Author: /time Magazine | Title: Why the Car Bomb Is a Terrorist's Best Weapon | 9/22/2008 | See Source »

Olmert's departure, though long awaited, has plunged Israeli politics into turmoil. One Haaretz columnist joked that Livni would have an easier time recruiting enemy Syria to her side than trying to woo over rebellious Knesset members. His remarks come after a Damascus daily glowingly referred to her as a "Mossad beauty" because Livni, now 50, had served as a junior Israeli spy in Europe during the 1980s...

Author: /time Magazine | Title: What Olmert's Resignation Means for Israel | 9/22/2008 | See Source »

...worth it, and his response said a lot about Shanghai. “It’s really fun,” he said, “but I couldn’t figure out where to hold on.”—Columnist Andrew F. Nunnelly can be reached at nunnelly@fas.harvard.edu...

Author: By Andrew F. Nunnelly, CRIMSON STAFF WRITER | Title: A Shanghai-tened Reality | 9/19/2008 | See Source »

...that difficult language, and the regret swiftly—and thankfully—dissipated. But Zakaria’s argument that countries like China and India will begin playing exceedingly significant economic and cultural roles on the world stage still sticks with me. Zakaria, the prominent Newsweek foreign affairs columnist, argues in “The Post-American World” that the United States’ position as sole superpower will, due largely to its arrogant foreign policy, eventually become a thing of the past. Throughout “The Post-American World,” Zakaria breaks...

Author: By Andres A. Arguello, CRIMSON STAFF WRITER | Title: Summer Reading: The Post-American World | 9/19/2008 | See Source »

...some point between my fifth time chopping wild boar and my 50th time plating panna cotta, I became the chef I always wanted to be: a casual cook who could say, “Put the goose in the vacuum sealer” in Italian.—Columnist Rebecca A. Cooper can be reached at cooper3@fas.harvard.edu...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Learning to Make Food—Italian Style | 9/18/2008 | See Source »

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