Search Details

Word: come (lookup in dictionary) (lookup stats)
Dates: all
Sort By: most recent first (reverse)


Usage:

...desperation shot,” Lin said. “We ran a quick screen and roll at the top of the key. I was hoping both defenders would come with me, but one stayed with Kyle and that disrupted it because no one was open...

Author: By Martin Kessler, CRIMSON STAFF WRITER | Title: Rally Falls Short as Harvard Drops Heartbreaker | 2/6/2010 | See Source »

...that community. But they are quickly becoming a commodity. The women tell me of places where I can go to find the men selling the cartes: the stadium, the gas station on the corner, all places where you go to meet the right people. It's clear relief has come hand in hand with Haiti's age-old, seemingly death-defying corruption. "Let the white people give out the coupons. The Haitians will just take them and sell them," says Josmen Jean, 25, who also made the journey for her 50 lbs bag of rice...

Author: /time Magazine | Title: In Port-au-Prince, the Smell of Death, the Odor of Corruption | 2/6/2010 | See Source »

...three-star Paris restaurant treats vegetables as if they were as precious as plutonium. He looks at Japan's Yoshihiro Narisawa, who recently demonstrated a method of using sawdust broth, twigs and wood strips to cook venison. He looks at the young Spanish prodigy Andoni Luis Aduriz, who has come up with a limestone slurry with which to gel-coat his vegetables. At this level, you're paying for technique, not what some guy can pick off the trees. New York culinary bad boy David Chang said as much recently when calling out his West Coast rivals for "just serving...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...called fresh-food revolution was on, and Alice Waters was serving statement salads at her influential California restaurant Chez Panisse. The idea got bigger and bigger and won the hearts of Gen X chefs in the 1990s. What New York magazine critic Adam Platt called "haute barnyard" had come to define America. Words like seasonal, local and, best of all, green market were shibboleths for every self-respecting cook from potato peeler on up. It made for a lot of roasted heritage pork and hand-foraged hen of the woods mushrooms, but it's something of a stylistic dead...

Author: /time Magazine | Title: Has Chefs' Cooking Gone Too Green? | 2/5/2010 | See Source »

...setbacks come as Washington struggles to persuade Pakistan to turn up the heat on Taliban and related militants who use its territory to mount operations against NATO troops in Afghanistan. Last month, as Defense Secretary Robert Gates was visiting, the Pakistan military's chief spokesman said there were no plans to launch fresh offensives for at least six months, if not a year. That was a pretty blunt "No" to the Americans. Now, with suspicions deepening over the nature and extent of the U.S. presence in Pakistan, winning its cooperation and shifting public attitudes has become an even more trying...

Author: /time Magazine | Title: U.S. Deaths in Pakistan Fuel Suspicion | 2/5/2010 | See Source »

Previous | 229 | 230 | 231 | 232 | 233 | 234 | 235 | 236 | 237 | 238 | 239 | 240 | 241 | 242 | 243 | 244 | 245 | 246 | 247 | 248 | 249 | Next