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...snapshots of Cartier-Bresson as a PoW in World War II. "Luckily," says his wife, the photographer Martine Franck, "Henri kept almost everything," to which he adds: "I didn't keep anything. I just didn't throw anything away." The retrospective coincides with the publication of a weighty companion book and with the opening of the Henri Cartier-Bresson Foundation, a permanent archive and exhibit center. "It was very difficult to get Henri to accept the idea of the foundation," says Delpire, who is director. "He didn't want it to be a museum, or a mausoleum. He only agreed...

Author: /time Magazine | Title: Eternity in an Instant | 4/27/2003 | See Source »

Much like its companion eight, the Black and White four came off the line strong but not as strong as the Tigers...

Author: By Timothy M. Mcdonald, CRIMSON STAFF WRITER | Title: Tigers Tame W. Light Crew Again | 4/21/2003 | See Source »

...This is absolutely unworthy of being on the list." High-scoring books would then be made nominees. Only four nominees garnered five fives: "Fleep" by Jason Shiga, for Best One-Shot (see review); "The Yellow Jar," by Patrick Atangan for Best Graphic Album -- New (see review); "Tintin: The Complete Companion," by Michael Carr for Best Comics-Related Publication; and Todd Klein for Best Letterer for his work on such books as "Promethea" (see review...

Author: /time Magazine | Title: ...Just to be Nominated | 4/18/2003 | See Source »

When I did, I ordered a small plate of cabrit (goat in sauce, $6.50) without even glancing at the menu. My companion choose tasso boeuf (beef marinated and cooked under a low flame, $6.50), and we both opted for a side order of fried plantains ($2.00). The meal began with a skimpy and unexciting salad: iceberg lettuce, shredded carrot and green pepper, served with honey mustard dressing. The goat and beef arrived, accompanied by the usual red beans and rice and fried plantains. The goat meat was tender yet chewy, soaked in the signature onion and green pepper sauce...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

...focus on the menu’s main courses. But the list of beverages is equally intriguing. Nouvelle Lune serves a variety of fresh juices, including papaya, orange, grapefruit, strawberry and many others. I ordered a papaya juice ($1.50), a delightful blend that used a fresh papaya puree. My companion selected a Cola Lakay ($1.00) from the freezer, a carbonated drink that tastes rather like a punch-flavored Jolly Rancher...

Author: By Vanashree Samant, CRIMSON STAFF WRITER | Title: Getting Your Goat | 4/10/2003 | See Source »

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