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...account from Spain, Reid attributed a conversation with an unnamed cab driver to a particular trip, although he concedes that he does not know exactly when it occurred because his notes "have no dates on them." For the magazine's "The Talk of the Town," a compendium of short, quasi-editorial reports, he described his son's 1982 Yale graduation from the purported perspective of "a flinty old friend . . . from the country" attending the graduation of a grandniece. He devised a similar character, and fictitious dialogue, to report a speech at New York University by Nobel-Prizewinning Poet...

Author: /time Magazine | Title: Press: Embroidering the Facts | 7/2/1984 | See Source »

...next book, a New York City restaurant guide to be published early next year. The book, she says, will take "a different angle" from her definitive Mimi Sheraton's The New York Times Guide to New York Restaurants. She is also collaborating with Comedian Alan King on a compendium of memoirs, recipes and restaurant anecdotes called Is Salami-and-Eggs Better Than Sex? The answer to that curious question will be available next November, the book's publication date...

Author: /time Magazine | Title: A Letter From The Publisher: Mar. 12, 1984 | 3/12/1984 | See Source »

...best-selling business manuals in recent years was The One Minute Manager, a compendium of psychological tips for motivating employees that has sold 2.4 million copies. Now comes The 59-Second Employee (Houghton Mifflin; 108 pages; $5.95), a cheeky but seriously intended rebuttal subtitled How to Stay One Second Ahead of Your One-Minute Manager...

Author: /time Magazine | Title: Book Audits: Mar. 12, 1984 | 3/12/1984 | See Source »

...lamb is braised in cognac with ham; and Greek ami prassa, flavored with foaming egg and lemon stirred in at the last minute. Ivens covers the casserole front with duck stews, chicken stews, rabbit stews and even some surprisingly tasty vegetable stews. All that seem missing from this superb compendium are Lancashire hot pot and Scottish cockaleekie...

Author: /time Magazine | Title: Books: The Old Cuisine Wins New Allure | 11/21/1983 | See Source »

...this rich compendium, Novelist Mordecai Richler attempts to lift humorists out of the high chair and onto the Louis Quinze. He ransacks old collections and ranges through the century, from Stephen Leacock to Fran Lebowitz. Anything that smacks of adolescence is jettisoned: "You will meet with no Dorothy Parker here... I found her comic stories brittle, short on substance." And nothing mild is allowed: to go through Robert Benchley's work is "to discover a good many of his sketches astonishingly bland, disarmingly gentle." The 65 pieces that pass Richler's scrutiny are trenchant, acrimonious and sharp. Most...

Author: /time Magazine | Title: Books: Laughing Matter | 11/7/1983 | See Source »

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